Regional product

With an emphasis on traditions, fresh cow's milk is processed on the farm of the Ďumbier Agricultural Cooperative in Brezno, which travels after milking straight to the dairy, where it is used to make delicious milk delicacies. From the milk of cows grazing on the meadows of Horehronie, the Breznian dairy produces dairy products using truly traditional preparation methods. They prepare butter from Horehronie on the farm according to a once proven method of swelling. The milk offered is always fresh and with no preservatives just like the cottage cheese or the genuine fermented milk drink from the region “zakysanka”. The yoghurt milks from Horehronie are full of useful yoghurt cultures and natural ingredients. In combination with fruit, chocolate, vanilla or even without a flavour they are saturated and refreshing at the same time. Those interested in low-fat products will also be able to choose from the varied offer of the Breznian Dairy.